Sine Qua Non Wine

Napa Valley, the Bay Area, California, is the main wine producing region of the United States of America and one of the major wine regions of the world. It is also known for its gourmet restaurants, cafes, and spa-treatment centers.

Napa Valley, a world famous wine region, is one of the most popular tourist attractions in California. More than five million visitors come every year, often overcrowding the roads on weekends in summer. Peak times are the summer and the harvest "crush" in September and October. Napa Valley is home to over two hundred wineries. With wine as a focus, a large dining room naturally emerged to compliment. The Culinary Institute of America at Greystone in St. Helena supplies a steady stream of trained chefs, supplementing the already prestigious chefs drawn by the reputation of Napa Valley and local.

Napa is warmer in summer than Sonoma County to the west or the County of Santa Barbara county wine in Southern California. Thus, for the vineyards of Napa varietals such as Cabernet Sauvignon, while Pinot Chardonnay are Black and more specialty vineyards of Sonoma and Santa Barbara wineries. At the north end of Napa County, in the Mayacamas Mountains, lies Mount St. Helena, the Bay Area's second highest Peak at 4344 feet (1,323 m) and the house of Robert Louis Stevenson State Park. On the west side of Napa Valley is Hood Mountain, elevation 2,750 feet (838 m).

Napa County is home to a variety of flora and fauna, including many rare and endangered species such as Tiburon Indian paintbrush and Contra Costa Goldfields.

WINE in the Napa Valley

Napa Valley is widely regarded as one of the largest U.S. wine growing areas in California and all United States, with a history dating to the early nineteenth century. At the end of the nineteenth century, there were over one hundred and forty wineries in the region. Among the original cellars of several still exist today in the valley, including Charles Krug Winery, Shramsburg, Chateau Montelena and Beringer. Viticulture in Napa has suffered a setback when prohibition was enacted across the country in 1920. Promote the damage was an infestation of phylloxera root louse which killed many vines in the valley. These two events caused many wineries to shut down and stalled the growth of the wine industry in Napa County for years. After the Second World War, the wine industry in Napa began to prosper again.

In addition to large scale wineries, winery in Napa Valley boutique produce some of the best wines in the world. The producers of these wines include but are not limited to: Araujo, Bryant Family, Colgin Cellars, Dalla Valle Maya, Diamond Creek, Dominus Estate, Duckhorn Vineyards, Dunn Howell Mountain, Grace Family, Harlan Estate, Husic, Kistler, Jericho Canyon Vineyards, Marcassin, Screaming Eagle, Shafer Hillside Select, a sine qua non, Spencer-Roloson Winery and Vineyard 29.

Today, the Napa Valley offers over three hundred wineries and grows many different grape varieties, including Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel and other varieties popular. Napa Valley is visited by no less than five million people each year.