Non Alcoholic Wine

The wine that is "non - alcoholic" are technically alcohol, generally 0.5%
Is it the alcohol that provide health benefits or wine?

OK, so non-alcoholic wine is made from grape juice. Thomas Bramwell Welch was a believer in the ban movement and I wanted a substitute for communion wine ... Anyway you did not ask that. Grape juice has the same amount of antioxidants, but not the blood thinning effects. It has more vitamins ... but, contrary to popular belief wine is rich in vitamins and iron. The beer is actually better for you, it has antioxidants, vitamins, minerals, and it adds fiber.

Wines.

Red wine is a rich source of antioxidants flavonoid phenolics, both studies find a cause for red wine's effects have focused on its phenolic constituents, particularly resveratrol and flavonoids. Resveratrol, found in grape skins and seeds, increases HDL cholesterol and prevent blood clotting. Flavonoids, on the other hand, exhibit antioxidant properties helping prevent blood clots and plaque formation in arteries

This is not an easy question to answer. I have heard that wine has health benefits, fitting a curve in J (ie, non-drinkers have poorer health than moderate drinkers, but a lot healthier than heavy drinkers, he intrigues - like a J).

But they also found similar things with beer, and I believe that the spirits too.

Thus, it appears that alcohol is good for you in moderation, but the wine has a little something in it.

My personal opinion is that our body knows metabolyze alcohol because we are supposed to drink, and these curves I say that his 1-2 glasses a day.