Fat Drinking Straws

CONTENTS

Pork Chops CHINESE

POLISH PYROGY

UKRAINE (cabbage rolls)

Lightside

Cabbage VEGAN

Mini summer menu

Food Information

BAR MIXES

BEVERAGES

Chinese Dishes

Pork Chops, 5 pieces

Gourmet powder ¼ c. tea

½ tsp teaspoon sugar

light soy sauce 1 tablespoon

dark soy sauce 1 tbsp soup

Cooking wine 1 teaspoon

1 small onion, finely chopped

Garlic, minced 1 soup

Sesame oil drops

solution of tapioca starch in 1 tablespoon water ¼ cup

High heat for wok. Add 2 tablespoons of oil until smoke starts to rise.

Put the garlic and onion and saute for one minute.

Add the pork chops in the wok and fry on both sides.

Set gourmet powder, sugar, soy sauce, wine, sesame oil and ½ cup water. Cover with a lid and cook for 10 minutes on medium heat. When cooking, add the starch solution, bring to a boil and serve hot.

POLISH PYROGY
Everyone loves this dish. That one I could eat every day.
Dough
5 cups flour
2 cups hot water
1 tablespoon salt
4 tablespoons oil
3 eggs
1 tablespoon vinegar
Mix flour and salt.
Mix eggs, oil and water to make 2 cups.
Do the same in the flour mixture add the water.
Mix well and knead. (The more you knead the better)
Roll out the dough flat, thin and cut into 2-3 inches square
Put filling (below) in each edge of weld, and the flour used to pinch
seal closed.
FILLING
Mashed potatoes.
cottage cheese course.
Salt and pepper.
Mix until of course.

Drop into boiling water and boil for 5 minutes. Do not place
Many in the boiling water at a time when they should all have enough
room to float upward.

After cooking, place in a saucepan and add the butter different, or
place in pan, add butter, and (onions) if you
prefer. Fry for a few minutes until they begin to turn
a light brown. Can be served with or without sour cream.

UKRAINE
Golubtzi, cabbage rolls ()
1 large head cabbage
½ pound hamburger
1 cup rice, cooked
1 onion
2 tablespoons fat
1 teaspoon salt
¼ c. teaspoon pepper
1 10 ½ ounce can tomato soup
½ cup sour cream
Remove cabbage leaves. Cook in salted water for 5
Minutes, or until leaves are soft. Drain and let cool.
Add ground beef, cooked rice, and seasonings. Put a tablespoon
the mixture on each leaf. Roll and place each in a baking dish,
Pour undiluted tomato soup over them. Bake at 350 for 45 minutes
or until tender.
Serves 6. Optional: Add sour cream 5 minutes before serving.

Lightside

Winter Stats

955 Canadians say "Oh shit" before going into the ditch on a slippery road. The remaining 5% are from Saskatchewan and South Dakota and they say: "Hold my beer and watch this!"

Lock your doors

Remember to lock your doors at home. A man was found dead in his home on weekends. Detectives at the scene found the man's face in his bathtub. The bathtub was filled with milk and cornflakes. Police suspect a cereal killer on the loose.

VEGAN

Cabbage, peas, tomato

1 cup dried split peas

1 cup tomato sauce, slightly diluted

1 medium tomato, peeled and finely chopped

1 medium onion, chopped

1 clove garlic, minced

½ tsp tsp pepper chipolata

1 tablespoon virgin olive oil

8 large cabbage leaves

Water 1 ½ cups

Combine peas, tomato sauce, tomato, onion, garlic, pepper and oil in the pan. Bring to pressure, reduce heat to medium-low and cook 7 minutes. Lightly steam the cabbage leaves and drain. Place the split peas mixed in.