Cooking Wine

If other people use red wine or vinegar in their cooking, there are also Japanese cooking wine. Thanks to the growing popularity of Japanese food, this can be found in your local grocery store. Also known as mirin, Japanese cooking wine is a sweet rice wine which is a mixture of steamed rice, rice yeast and alcohol, which is then fermented. First used as an alcoholic beverage, today it is mainly used for cooking because it is made to be softer and thicker.

Many people confuse love with mirin, because both are the Japanese wine. Mirin is lower alcohol content than love, and different types of mirin differ in their alcohol content. Mirin has less than one percent of alcohol is called shin mirin, mirin while with fourteen percent of alcohol is mirin Hon. They both have the same taste, opt for both shin mirin cooking. Sake twenty per cent alcohol. In addition, if you've noticed that Japanese food seems almost always mild, it is because of the Japanese cooking wine. Teriyaki sauce is sweet in Japanese dishes, and its main ingredient is mirin. Mirin is composed of about forty to fifty per cent of sugar.

It is in the bottles, and has a pale gold. Almost all supermarkets and grocery stores now carry mirin. Look for it in the international section of food, and not in sections of the wine.

One of the reasons Mirin is popular for the preparation of Japanese food because most of their food, fish and other seafood; Mirin is a good ingredient that removes the smell of seafood truth cooking wine or Japanese Mirin is not an ingredient of Japanese cuisine can not do without. It is as common as soy sauce, and both are in fact often used in the preparation of Japanese dishes.