Compulsive Drinking

Many people need a drink for the day because they are dependent on the ingredients from which their favorite alcoholic beverage is made. Therefore, it seems that alcohol and food addiction are closely linked, if not identical.

Researchers at the Deaconess Hospital in St. Louis, Missouri, recently conducted an intensive investigation into alcoholism and its possible causes. They found evidence to support the belief that alcoholism is, in fact, a food allergy. Their research has shown that alcoholics are twice as susceptible to food allergies that are non-drinkers. alcoholics have been found different for different dependent elements within the drink, rather than alcohol.

Alcoholic beverages are made by the fermentation of sugars derived from starch grains and vegetables. For example, beer contains barley and hops, whiskey, malted barley, potato vodka, rye or barley, wine, grapes, and so on. All alcoholic beverages contain yeast, another common allergen.

The presence of alcohol in the system acts as a catalyst for the absorption of materials from the gastrointestinal tract. As alcohol is absorbed, it brings with it the particles of food from which the liquor has been expended. In addition, due to the catalytic effect of alcohol, speeding up the absorption of drugs or foods ingested with alcohol, also occurs.

The ingredients of an alcoholic beverage can produce a form of dependence on food allergy, because of the effects of alcohol, is even more acute than food allergies without alcohol. Consequently, a person with this problem becomes a compulsive drinker, or use this grossly inaccurate term - "alcoholic".

The chemical effect of alcohol causes compulsive drinkers to have withdrawal symptoms are more intense than other food allergies. The drinker's length, in desperation, reached another drink and seek redress and perpetuates an endless cycle of ingestion and withdrawal. Dr. Mandell writes about addiction to alcohol as a food allergy.

"Alcoholics may feel that they drink to fight against anxiety or depression of mind because of some emotional problems - and certainly makes a drink to feel better quickly - but in reality they suffer form dependence on food allergy, and their anxiety and depression of the nervous system are allergic reactions to food residues from the source materials in alcoholic beverages. "

Like most food allergies, there is an addictive process that requires higher doses more often to control symptoms of withdrawal and to outline briefly the sense of well-being. This is particularly true with the compulsive drinker, who is locked in a cycle of withdrawal symptoms and relief, followed by recurrent symptoms that are relieved by drinking more. Only when this endless cycle is finally broken that the patient can return to good health. After that, abstinence is often the only answer, but if the allergy is cereal and the person was a beer drinker, then a change to a soft cereal, like wine, can solve the problem . However, this should be done only after a period of total abstinence for at least six months to allow the immune system overload regain full function.

People who are addicted to alcohol have often had a serious allergy problem hidden from childhood. Throughout their childhood and adolescence behind, they have never been good - have various recurring pain, fatigue and terrible bouts of depression that go with such insidious condition. Then, with their first glass of beer or spirits, they feel much better. Others may have an initial negative reaction, followed by a beneficial sense. The result in both cases is that the individual forms a firm attachment to.