Black Drinking Straws

Grandma's Onion Soup FRENCH

VANILLA PUDDING

SUPER EASY VEGAN SALAD

PEACH MUFFINS

Grandma's FRENCH DRESSING

Mayonnaise Grandma's house

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Grandma's Onion Soup FRENCH
3 tablespoons ... ... ... ... ... ... .... (45 ml) ... ... ... ... ... ... ... ... ... ... butter
2 cups ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... (500 ml) ... ... ... ... ... ... ... ... ... thin sliced onion
4 ½ cups ... ... ... ... ... ... ... ... ... ... ... ... ... (1125 ml) ... ... ... ... ... ... ... ... Broth
Salt and pepper to taste
Worcestershire sauce to taste
2 teaspoons ... ... ... ... ... ... ... ... .... (10 ml) ... ... ... ... ... ... ... ... ... ... sugar
French bread
finely grated Parmesan or other cheese
Melt the butter, add onions, simmer about 10 minutes or until tender
and slightly brown. Add broth, bring to a boil and simmer 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Add sugar.
Pour the soup into individual soup plates. At the top of each float a piece
French fried bread and sprinkle with grated cheese. Bake
350 F (175 C) until cheese is melted.

Yield: 6 servings.
Duration: 60 minutes.


VANILLA PUDDING
1 cup, 2 tablespoons soup. ... ... ... ... ... ... ... ... ... ... .... (280 ml) ... ... ... ... ... ... ... ... pudding
2 cups ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... (500 ml) ... ... ... ... ... ... ... ... water
2 tablespoons ... ... ... ... ... ... ... ... ... ... ... ... ... ... (30 ml) ... ... ... ... ... ... ... ... ... butter or margarine
1-teaspoon of ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... (5 ml) ... ... ... ... ... ... ... ... ... ... vanilla
Combine pudding mix and water in a saucepan. Bring to a boil, turn
Stove down and simmer gently for 2-3 minutes. Stir constantly. Remove from heat, add
margarine and vanilla. Mix. Let stand for 15 minutes, stir again and let cool.

Yield: 4 servings.

Super Easy Pasta Salad Vegan

2 cups whole wheat pasta, cooked and cooled

2 ripe tomatoes, chopped

1 / 2 green pepper, chopped

1 green onion, thinly sliced

1 / 4 cucumber, chopped

1 / 2 cup organic sugar

1 / 2 cup vegetable oil

1 / 3 cup ketchup

1 / 4 cup vinegar

1 teaspoon salt

1 / 4 c. teaspoon pepper

1 teaspoon paprika

Directions:

Mix sugar, ketchup, vinegar, oil, salt, pepper and paprika. Pour dressing over pasta and vegetables, and mix well

Peach Muffins

1 cup flour ¾

3 c. teaspoon baking powder

½ tsp teaspoon salt

1 cup milk

4 teaspoons oil

2 eggs, lightly beaten

¾ cup peeled peaches

Bake at 400 F., 15-20 minutes.

Grandma's FRENCH DRESSING
1 teaspoon ... ... ... ... (5 ml) ... ... ... ... sugar
2 teaspoons ... ... ... .. (10 ml) ... ... ... .. salt
½ tsp Tea ... ... ... .. (2.5 ml) ... ... ... ... pepper
½ tsp Tea ... ... .... (2.5 ml) ... ... ... ... paprika
1 ½ cup ... ... ... ... ... (375 ml) ... ... .... Salad oil
½ cup ... ... ... ... ... ... (125 ml) ... ... .... vinegar
1 clove garlic (if desired)
Put sugar, salt, pepper and paprika in a jar. Add oil, vinegar and
garlic. Shake well. When dressing is well mixed, pour
on the salad.
YIELD: about 2 cups (500 ml)
CALORIES: 92 per tablespoon (15 ml)
Duration: 10 minutes.

Mayonnaise Grandma's house
1 egg yolk
½ tsp Tea ... ... ... ... (2.5 ml) ... ... ... ... salt
½ tsp teaspoon mustard ... ... ... ... (2.5 ml) ... ... ... .... dry
¼ c. Tea ... ... ... ... (1.25 ml) ... ... ... ... paprika
Dash cayenne
2 tablespoons ... ... .. (30 ml) ... ... ... ... ... vinegar
1 cup ... ... ... ... ... .... (250 ml) ... ... ... ... .. sal.