Beer But Chicken

I have a whole chicken that I need to cook while it is still good and I also have a lot of beer in the fridge. I know that you can make beer can chicken, both in the oven and on the grid, but I do not have a grill because I live in an apartment complex, so I have to go to court to barbecue, and it's no hassle, and beer bottles.

So, what can I do with chicken and beer in the oven? I also plan to cook the carrots, potatoes, side dishes usual chicken.

DRUNKEN CHICKEN

1 LG. bottle barbecue sauce
1 (16 ounces) Can of beer
1 onion, chopped
1 bell pepper, sliced
1 chicken, cut into pieces
garlic salt to taste
onion salt to taste

Place chicken in a baking dish, place onions and peppers in layers on top of chicken. In a bowl, combine barbecue sauce, beer, garlic and onion salt to taste. Pour mixture over chicken. Cover with foil and bake at 350 degrees for 2 hours 1 / 2

Here are some recipes I have are to beer:

baked chicken with beer and seasonings.
INGREDIENTS:
aec 6 slices bacon, diced
aec 3 to 3 1 / 2 pounds chicken parts, such as the leg and thigh quarts
aec 4 medium onions, chopped
aec 2 tablespoons flour
ground marjoram aec 1 / 2 c. Tea
aec 1 / 2 teaspoon black pepper
aec 1 / 2 teaspoon thyme
aec 1 tsp salt tea
aec 1 tablespoon sugar Tea
aec 1 clove garlic, minced
aec 1 can (12 ounces) of beer at room temperature,
cider vinegar aec 2 tbsp soup

PREPARATION:
In a Dutch oven in the oven or large saucepan, cook bacon until crisp. Remove with a slotted spoon to paper towels. Over medium heat, brown chicken pieces in bacon fat, turning to brown all sides.

In a dish of chicken browns.
Add onions to skillet and cook until tender, about 4 to 5 minutes. Drain excess fat. Sprinkle flour, marjoram, pepper, thyme, salt, sugar and garlic. Stir in beer. Cook over medium-high heat, stirring constantly, until thickened and bubbly. Stir in vinegar. Add the chicken back in pan. Sprinkle with bacon. If necessary, transfer to a large baking dish. Cover and bake at 350 degrees for 55 to 65 minutes, or until chicken is tender. 6 to 8.


Beer Chicken

While it's cooking time of one hour, it's fast to prepare and you can almost be left alone during cooking.
Serves 4

1 chicken (whole chicken works best, but you can use chicken pieces, if you prefer, for example. Thighs or drumsticks)
1 carrot, finely chopped
1 onion, finely chopped
1 leek, trimmed and finely chopped
1 stalk celery, finely chopped
1 liter of beer (lager)
salt and pepper

Season the chicken cavity with salt and pepper and place in a large saucepan.
Add vegetables and pour in the beer (or pour the beer slowly sparkles and makes a mess of cooking). The beer will almost cover the chicken.
Bring to a boil, then reduce heat and simmer for about an hour until the beer has almost completely evaporated (it will not all evaporate if you use chicken, so do not worry) . The chicken should be tender and cooked through.


And for beer can chicken be cooked in the oven, I found this:

Spice Rubbed Beer Can Chicken

Spice Rub:
2 tablespoons garlic powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper
1 / 2 cup extra virgin olive oil
1 lemon, zested
1 (3 1 / 2 to 4 pounds) chicken
1 (12 ounce) can beer

Mix the ingredients for the Spice Rub until well blended. (This will keep, covered, in refrigerator for 1 week.) Rub all e.